Sunday 6 November 2016

Under the Counter

“Food prepared in a facility that is not inspected creates a risk to the public.”(Tobias Salinger, 'California woman who sold food as part of community Facebook group facing possible jail time' New York Daily News, November 6, 2016).

Yet dealers who will not allow the collecting history of the objects they stock in a market dogged by the persistent presence of illicit goods engage lobbyists to attempt to prevent the development of an ethos of transparency that would reveal their dirty kitchens. Just who do they think they are?Let's see what happens under a relic-dealer's counter.

No comments:

Creative Commons License
Ten utwór jest dostępny na licencji Creative Commons Uznanie autorstwa-Bez utworów zależnych 3.0 Unported.